Klik disini -> ☔ Cara Membuat Ladoo Khas India

^{Let us now grind the fried wheat flour muthia into “Churma”. Cut the fried muthias into medium pieces that can fit in mixture grinder container. Grind the pieces further in food processor to get a fine powder / Churma. Now pass the grinded churma from a sieve and make fine powder.} in a pan heat ¼ cup of ghee. add 3 tbsp almonds, 3 tbsp cashew, and 3 tbsp raisins. roast on low flame until the nuts turn crunchy. keep aside. in the same ghee, add 2 cup jaggery and mix well. stir and melt the jaggery without adding any water. transfer the melted jaggery over the ladoo mixture. ^{Toasted Coconut Balls – Toasted Coconut Cardamom Ladoo. 4 Ingredients! Ready in 20. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season. Use other flavors of choice like vanilla, cardamom or lemon zest to make lemon coconut snowballs. Jump to Recipe} Add 1½ tablespoons ghee to a heavy bottom pan (from the ghee you measured earlier). Heat it. We are using only 1½ tbsps ghee at this step from the total amount required for the recipe. Add 3 to 4 tablespoons chopped cashews to the ghee and fry them on a medium flame until crunchy. 3- Now heat 1 teaspoon ghee in a small pan on medium heat and add cashews and raisins to it. Fry until cashews are browned and raisins plump up. Transfer the cashews and raisins to the bowl of ground quinoa. 4- To the same bowl, now also add to the bowl jaggery powder, almond flour and cardamom powder. USANA dan USANA True Health Foundation memberikan makanan dan nutrisi kepada anak-anak dan keluarga tidak mampu. Upaya amal ini berdampak positif pada Meksiko, Rwanda, Ghana, Ukraina, dan banyak lagi. India memang menyimpan banyak sekali berbagai macam jenis kuliner, tak hanya unik namun juga enak. Salah satunya yakni ladoo, atau manisan khas India - Halaman 3 Minggu, 29 Oktober 2023 .

cara membuat ladoo khas india